​As a private chef based in Bozeman, Montana, I bring together my love for wholesome, allergy-friendly cuisine, farm-to-table ingredients, and personalized service to create unforgettable dining experiences. My mission is simple: to provide superior service, exceptional meals, and a thoughtful touch that makes every occasion special.

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Since moving to the Gallatin Valley in 2009, I’ve had the privilege of working alongside talented local chefs, deepening my knowledge of Montana’s vibrant food community and expanding my passion for food as both nourishment and art. Those experiences inspired the creation of The Thoughtful Kitchen—a place where clients can enjoy personal chef services, catering, and elegant in-home dining tailored to their tastes and dietary needs.

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Whether I’m designing a multi-course dinner party, preparing a weeknight menu for busy families, or curating a farm-to-table experience, my focus is always on crafting meals that are fresh, flavorful, and memorable. The Thoughtful Kitchen serves Bozeman, Big Sky and the surrounding areas.