Creamy Chicken Enchiladas
Tender shredded chicken wrapped in warm flour tortillas, layered with a rich blend of Monterey Jack, cheddar, queso quesadilla, and asadero cheeses. Smothered in a creamy Hatch green chile sauce made with slow-simmered chicken broth and finished with sour cream and butter for a velvety, comforting bite. Classic, hearty, and full of flavor.
Traditional:
Chicken breasts (spice blend (corn meal, dried onion, sea salt, cumin, oregano, parsley, dried garlic, chipotle chili pepper, turbinado sugar, smoked paprika, sweet chili pepper flakes, dried red bell pepper, cocoa powder, paprika, dried jalapeno pepper), olive oil, butter), cheese blend (monterey jack, medium cheddar, queso quesadilla and asadero cheeses (cultured pasteurized milk, salt, enzymes, annatto, potato starch), rice, onion, poblano peppers, corn, diced tomatoes, green chilies, black beans.
Dairy Free:
-Chicken, dairy-free cheese blend (filtered water, coconut oil, potato & tapioca starch, corn starch, salt, lentil protein, vegan colby jack flavor, lactic acid, olive extract, paprika extract, beta carotene, vitamin B12), rice, onion, poblano peppers, corn, diced tomatoes, green chilies, black beans.