Quiche Lorraine
$16.00Price
A classic French-inspired 9" quiche made with crispy bacon, sautéed shallots, and a rich custard of eggs and cream, seasoned with a touch of cayenne and nutmeg. Baked in a flaky deep-dish crust and finished with Gruyère and Parmesan cheese, this savory dish is perfectly balanced, creamy, and full of comforting flavor.
All-purpose flour, granulated sugar, vegetable shortening, unsalted butter, thick-cut bacon, shallots, eggs, heavy cream, salt, cayenne pepper, ground nutmeg, Gruyère, Parmesan.